Job Description

Concessions Food & Beverage Supervisor (FOH)

Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential duties and responsibilities include:

• Managing the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours.
• Greeting, directing, and responding to guest's questions and needs.
• Understanding menu offerings, presentation and pricing.
• Ensuring proper product control and handling of inventory and equipment.
• Following cash handling policies and food safety/sanitation guidelines.
• Performing other duties as assigned.

Qualifications:

• Minimum of one year leadership experience.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Levy is a member of Compass Group USA. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits including Instapay (early access to your wages) and high interest savings both through the EVEN app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, and Employee Assistance Program.

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