As Chef de Cuisine for LSU Athletics Concessions at Aramark, you will lead all culinary operations for high-volume sports venues. Oversee menu planning, game-day production, food quality, and safety across multiple concession outlets. Supervise, train, and schedule kitchen and line staff while promoting Aramark’s culture of service, teamwork, and inclusivity. Manage food costs, inventory, and vendor relationships to meet budget and brand standards. Partner with operations and client stakeholders to deliver exceptional fan experiences and continuously improve speed, consistency, and presentation on event and non-event days.
...Smithsonian Institution, Office of Assistant Secretary Communications and External Affairs and Chief Marketing Officer, Office of Government Relations. Office of Government Relations (OGR) is responsible for Congressional, intergovernmental, and intra-governmental...
Calpine Corporation seeks an IC&E Technician II to support reliable, lower-carbon power generation at our natural gas and geothermal facilities. In this role, you will install, calibrate, troubleshoot, and repair industrial instrumentation, controls, and electrical equipment...
...Recovery and Recycle (PSD-4) group is seeking a highly motivated First Line Manager to support important national security missions at... ...worker qualification and authorization. Delivering quality products and/or services; enforcing adherence to quality standards; achieving...
...concerns, completing authorized repairs, and performing required brake testing. Previous railcar repair experience is helpful but... ...needs Perform general mechanical and structural repairs on railroad equipment Complete Class I air brake tests according to applicable...
Headlight, an agile software company, is hiring a Psychiatric Mental Health Nurse Practitioner to deliver high-quality tech-enabled mental health care. In this hybrid role, youll provide psychiatric assessments, diagnosis, and medication management via in-person and telehealth...